cheesemaking isn’t all long game! Most of the wheels of aged cheese in my cheesemaking course are delicious after 4-6 weeks! Wild hey?! . If you leave them longer, they do get even better, but you don’t need to be waiting forever to eat homemade cheese, you just need the right recipes! . “But my family likes cheddar!” Friend- thats one of the hardest and longest aging cheeses- may i suggest butterkaese, simple to make and ready to eat after 4 weeks?! . Because most kids are actually after the ba