The operator of popular Japanese conveyor belt sushi chain Sushiro plans to shake up the industry by supplying its waste cooking oil for fried dishes on its menu to create sustainable aviation fuel ...

Every year in Japan, an estimated 200,000 metric tons of waste oil is generated during the production of cooking oil, a process in which vegetable oil is refined to produce an edible product. While ...

The transaction would add to GFL’s offerings one year after it divested from its environmental services business. Executives ...